Avery’s Legacy: Eating Our Feelings for a Cause

I was wildly honoured when asked to be a guest chef at Lacombe’s most delectable restaurant, Cilantro and Chive, in support of their “Burger of the Month” program. September’s burger theme was “Eat Your Feelings” – how could I resist?  Naturally, my creation was inspired by poutine. I’m talking cheese curds, Scholing’s fries, candied bacon, chipotle, and onion rings –…

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